We make use of advanced Technologies to keep food products fresh. We have also devised packing methods to preserve the freshness of the vegetables as long as possible. We trade in a wide range of vegetable products that are ready to eat. With no additives and no Health Hazards, we make sure that the vegetables are stored fresh with no loss of nutrients, flavor, colors, texture and shape. Fully automated system is used for the packing line to keep our products untouched by hands. They are packed in various quantities as per the client's specification. All our vegetable products can be consumed fresh as salads or can be cooked with ease.
PAPADS
We are well aware of the flavour and munch that papad brings to our daily plate of boring food. The satisfaction of eating the same old dal-rice doubles up when accompanied with papad. It’s not just the crunch or the wafer like texture or the extra flavour; it is all combined into one.Papads are extremely popular equally in the northern and southern parts of India. So we think it is safe to say that the unified Indian palate relishes the taste of papad and when given a choice they will always go for papad than not
The ingredients usually used to prepare different kinds of papads range from rice, flour, lentils, potatoes, chickpeas or black gram and various spices, salt and peanut oil. All of the ingredients are ground together and the dough is made into flat circular breads which then is left out to dry in the sun. This dish is rich in protein and fiber.
FRESH GUAVA
Besides its unique flavour and fragrance, guava has been hailed as one of the super fruits due to the numerous health benefits it offers. It indeed is a powerhouse of nutrients. “This humble fruit is extraordinarily rich in vitamin C, lycopene and antioxidants that are beneficial for skin. Guavas are also rich in manganese which helps the body to absorb other key nutrients from the food that we eat.
Guavas contain folate, a mineral which helps promote fertility. The potassium in guavas helps normalise blood pressure levels as well. Guavas are one of the richest sources of vitamin C
Vitamin C helps improve immunity and protects you against common infections and pathogens.Guavas improve the sodium and potassium balance of the body, thereby regulating blood pressure in patients with hypertension. Guavas also help lower the levels of triglycerides and bad cholesterol (LDL), which contribute to the development of heart disease.
This magical fruit improves levels of the good cholesterol (HDL).
FRESH PINE APPLE
Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced, cooked, and preserved and their leaves are even used for wallpaper and ceiling insulation. They belong to the Bromeliaceae family and are actual a composite fruit made of coalesced berries that grow at the crown of a fruiting tree.
One of the most celebrated uses of pineapple in terms of health is its ability to reduce the inflammation of joints and muscles, particularly those associated with arthritis, a truly debilitating disease that affects millions of people around the world.
FRESH PAPAYA
Papayas offer not only the luscious taste and sunlit color of the tropics, but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium, copper, and magnesium; and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.
In addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies.
FRESH SAPODILA
Sapodilla is one of the high calorie fruits; 100 g provides 83 calories (almost same as that of calories in sweet potato, and banana). Additionally, it is a very good source of dietary fiber (5.6 g/100g), which makes it an excellent bulk laxative. This fiber content helps relieve constipation episodes and help protect mucousa of colon from cancer-causing toxins.
The fruit is rich in antioxidant poly-phenolic compound tannin. Tannins are a complex family of naturally occurring polyphenols. Research studies found that tannins have astringent properties and shown to have potential anti-inflammatory, antiviral, anti-bacterial, and anti-parasitic effects.
FRESH LEMON
The health benefits of lemon include treatment of throat infections, indigestion, constipation, dental problems, and fever, internal bleeding, rheumatism, burns, obesity, respiratory disorders, cholera and high blood pressure, while it also benefits hair and skin care. Known for its therapeutic property since generations, lemons help to strengthen your immune system, cleanse your stomach, and it is considered a blood purifier.
Lemon juice, especially, has several health benefits associated with it. It is well known as a useful treatment for kidney stones, reducing strokes and lowering body temperature. As a refreshing drink, lemonade helps you to stay calm and cool.
FRESH AMLA
The health benefits of Indian Gooseberry, also known as Amla, can be partially attributed to its high vitamin-C content. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances fertility, helps the urinary system, increases skin health, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant.
It provides remedies for many diseases, so it is widely used in Ayurvedic treatment. Gooseberry is very rich in Vitamin C, and contains many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex. Amla is also a powerful antioxidant agent.
FRESH OKRA
Papayas offer not only the luscious taste and sunlit color of the tropics, but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium, copper, and magnesium; and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.
In addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies.
FRESH GREEN CHILLI
People wishes to have hot and spicy food to add taste. This taste in turn can bring back their good mood. When we think about spicy food, it cannot go without chillies. You can find different categories of chillies but green chilies are the healthiest alternatives. Along with providing you with good taste, this brings number of health benefits.
Taking spicy dishes with a lot of chilies and fiery capsaicin in the summer months will result in cooling down your body by sweating process. Intake of it will helps a lot in your heart related problems. It helps you to keep you in better mood. High amounts of the antioxidant beta-carotene, in it supports the cardiovascular system a lot.
